The founder of De Espresso Liber developed an appreciation for fresh roasted, quality coffee beans while deployed to numerous remote locations around the world. During the course of these trips, he concluded that the taste of name-brand "quality" coffee mailed from home simply could not compare to the complexity of local coffees that had been brewed within days of being roasted.
Following these deployments, he decided to start a coffee roasting company. Its goal is to provide you with the same coffee experience he discovered overseas, at the coffee's point of origin.